Menu of Warung Sate Pak Slamet in Nagrak, Bogor Regency, West Java, Indonesia

Menu Overview

Warung Sate Pak Slamet, nestled in the heart of Nagrak, Gunung Putri, Bogor Regency, stands out as a beacon for satay lovers and Indonesian cuisine enthusiasts alike. Specializing in traditional satay and goat-based dishes, this humble eatery offers a genuine taste of West Java's rich culinary heritage.

The menu's highlights — Sate Kambing and Nasi Goreng Kambing — truly define the Warung’s appeal. The Sate Kambing here is a balanced blend of tender goat meat and liver, grilled to perfection over fragrant charcoal embers. While some pieces of meat may lean toward the firmer side, the overall marinade and smoky flavor resonate deeply with satay aficionados. The texture contrasts between the soft liver and slightly chewier meat add complexity that invites a slow, appreciative savoring.

Equally commendable is the signature Tongseng – a spicy goat meat stew enriched with a robust medley of spices. As noted by frequent patrons, the tongseng is richly spiced yet balanced, and one can adjust saltiness to personal taste, enhancing its harmony. The stew’s tender meat intertwines with flavorful broth, creating a comforting, hearty dish perfect alongside generous white rice portions.

Many reviewers highlight the Tengkleng, another traditional delicacy served deftly here, lauding its bold, well-rounded flavor that captures the essence of goat bone soup with a fragrant, spicy broth. The Gulai, a curried goat variant, also earns praise for its rich, luscious sauce and sizable portions.

Waiting times can stretch during busy hours, a testament to the eatery’s popularity. However, the generous servings and taste justify a moment’s patience. For about 85,000 IDR, diners receive a hearty, satisfying meal — combining robust flavors, generous portions, and authentic Indonesian street food charm.

In summary, Warung Sate Pak Slamet offers a flavorful journey into traditional goat-centric dishes, perfectly tailored for those craving savory depth and rustic Indonesian spices. Whether you come for the sate kambing, the lively tongseng, or the soul-warming tengkleng, this establishment holds its own as a must-visit spot for Bogor’s culinary explorers.